Crock Pot Creamy Chicken Parmesan Soup: The Ultimate Cozy Delight
A deliciously creamy chicken parmesan soup that warms you up from the inside out. Perfect for cozy evenings!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups chopped spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Place chicken breasts in the crock pot.
- Add chicken broth, garlic, and Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Stir in heavy cream, parmesan cheese, and spinach. Cook for an additional 30 minutes.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional parmesan if desired.
Notes
- For a thicker soup, add more parmesan cheese.
- Can substitute heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg
Keywords: Crock Pot, Chicken Parmesan, Soup, Comfort Food