Crockpot Blueberry Cobbler: Easy, Indulgent Delight for All
Enjoy a delicious and easy crockpot blueberry cobbler that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the blueberries, sugar, and vanilla. Stir gently to combine.
- In another bowl, mix the flour, rolled oats, cinnamon, and salt.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Layer half of the blueberry mixture in the bottom of the crockpot.
- Top with half of the crumb mixture and repeat the layers.
- Cover and cook on low for 3-4 hours or until bubbly and golden.
- Serve warm, optionally with ice cream.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Experiment with adding other fruits such as peaches or raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Crockpot, Blueberry, Cobbler, Dessert