Crockpot Bread Pudding: Indulgent Comfort Food Made Easy
Crockpot Bread Pudding is a simple, delicious dessert that combines stale bread with a rich custard, all cooked slowly in a crockpot for a warm and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: crockpot
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 cups cubed day-old bread
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins
Instructions
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
- Add the cubed bread and raisins, stirring until the bread is well coated.
- Transfer the mixture to a greased crockpot and spread it evenly.
- Cover and cook on low for 6-8 hours, or until the custard is set and the top is golden.
- Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce.
Notes
- For added flavor, consider adding chocolate chips or pecans to the mixture.
- Make sure to use stale bread for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Crockpot Bread Pudding, dessert, easy recipe