Crockpot Buffalo Chicken Dip: Easy Indulgence for Game Day
A delicious and easy recipe for Buffalo Chicken Dip made in a crockpot, perfect for game day gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 2 cups shredded cooked chicken
- 1 cup buffalo wing sauce
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- In a crockpot, combine the shredded chicken and buffalo wing sauce.
- Add the softened cream cheese and ranch dressing, stirring until well combined.
- Top with shredded cheddar cheese.
- Cover and cook on low for 2-3 hours, until heated through and bubbly.
- Stir before serving with chips, crackers, or veggies.
Notes
- For a spicier dip, add more buffalo wing sauce.
- Serve with a variety of dippers for a fun game day experience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Buffalo Chicken Dip, Buffalo Chicken, Game Day Dip