Crockpot Buffalo Chicken Dip Recipe: Easy and Irresistible Comfort Food
This Crockpot Buffalo Chicken Dip is a creamy, cheesy dip that is perfect for parties, game days, or just a cozy night in. It’s easy to make and incredibly delicious!
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 package (8 oz) cream cheese
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and blue cheese.
- Stir the mixture until well combined.
- Cover and cook on low for 2-3 hours or until heated through and creamy.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- Adjust the buffalo sauce according to your spice preference.
- For extra creaminess, add more cream cheese or shredded cheese.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot Buffalo Chicken Dip, Chicken Dip, Comfort Food