Crockpot Caramel Apple Dump Cake: An Easy, Indulgent Delight
This Crockpot Caramel Apple Dump Cake is a delightful dessert that combines the flavors of caramel and apples in a simple, delicious way.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4-5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- In a crockpot, layer the apple pie filling on the bottom.
- Sprinkle the dry cake mix evenly over the apples.
- Drizzle caramel sauce over the cake mix.
- Pour the melted butter over the top.
- If using, sprinkle chopped nuts on top.
- Cover and cook on low for 4-5 hours or until the cake is set.
- Serve warm, optionally with ice cream.
Notes
- For extra flavor, add cinnamon to the apple filling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crockpot, Caramel, Apple, Dump Cake, Dessert