Crockpot Chocolate Lava Cake: Indulgent Dessert Made Easy
A deliciously rich chocolate lava cake made effortlessly in a crockpot.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
- 1 box chocolate cake mix
- 1 egg
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate syrup
- 1 cup semi-sweet chocolate chips
- In a bowl, mix chocolate cake mix, egg, water, and oil until well combined.
- Pour the batter into the crockpot.
- Drizzle chocolate syrup over the batter.
- Sprinkle chocolate chips on top.
- Cover and cook on low for 2-3 hours.
Notes
- Serve warm with ice cream for a decadent experience.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crockpot Chocolate Lava Cake