Crockpot Lemon Pudding Cake: Easy, Indulgent Dessert for All
A delectable dessert that combines the zesty freshness of lemon with a rich, pudding-like texture, all made effortlessly in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, lemon juice, lemon zest, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into a greased crockpot.
- Cover and cook on high for 2 to 3 hours, or until the cake is set and a toothpick comes out clean.
Notes
- For a more intense lemon flavor, increase the lemon juice and zest.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crockpot Lemon Pudding Cake, lemon dessert, easy dessert, crockpot recipes