Cucumber Caprese Salad: A Refreshingly Easy Twist for Home Chefs
A bright and fresh take on a classic salad, perfect for summer gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash and slice the cucumbers into rounds.
- Halve the cherry tomatoes and mozzarella balls.
- In a bowl, combine the cucumbers, cherry tomatoes, mozzarella, and basil leaves.
- Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- Great for summer picnics or as a light appetizer.
- Adapt the recipe by adding other vegetables like bell peppers or avocados.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cucumber Caprese Salad, salad recipes, summer salads
Find it online: https://www.bakeorshake.com/cucumber-caprese-salad/