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Decadent Oyster Mushroom Mac Cheese with Turkey Bacon Delight

Decadent Oyster Mushroom Mac Cheese
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A rich and creamy mac and cheese dish featuring oyster mushrooms and turkey bacon, perfect for a hearty meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 1 cup oyster mushrooms, sliced
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups shredded cheese (cheddar or your choice)
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the sliced oyster mushrooms and sauté until soft.
  3. Stir in the cooked turkey bacon and mix well.
  4. Add the milk, garlic powder, onion powder, salt, and pepper; bring to a simmer.
  5. Gradually stir in the shredded cheese until melted and smooth.
  6. Add the cooked macaroni to the cheese sauce and stir until well combined.
  7. Serve hot and enjoy!

Notes

  • For added flavor, consider adding herbs such as thyme or parsley.
  • Make it gluten-free by using gluten-free pasta.

Nutrition

Keywords: Decadent Oyster Mushroom Mac Cheese, Mushroom Mac and Cheese, Turkey Bacon Mac Cheese

Find it online: https://www.bakeorshake.com/decadent-oyster-mushroom-mac-cheese/