Delicious Keto Crunchwraps Recipe for Guilt-Free Turkey Bacon Indulgence
Discover how to make delicious keto crunchwraps filled with turkey bacon for a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: skillet
- Cuisine: Mexican
- Diet: keto
Ingredients
Scale
- 4 large low-carb tortillas
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1 cup cooked and seasoned ground beef
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
Instructions
- Cook the turkey bacon until crisp and set aside.
- In a large skillet, add ground beef and taco seasoning, cook until fully browned.
- Assemble the crunchwraps by layering cheese, turkey bacon, ground beef, lettuce, tomatoes, and sour cream on a tortilla.
- Fold the tortilla around the filling to create a wrapped shape.
- Place the crunchwrap in a skillet and cook until golden brown on both sides.
Notes
- For added flavor, include guacamole or jalapeños.
- Adjust the ingredients based on dietary preferences.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: keto, crunchwraps, turkey bacon, low-carb