Delicious Pumpkin Cupcakes Recipe – Best Fall Treat for Everyone
Delicious Pumpkin Cupcakes Recipe – Amazing Dessert Bliss
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into cupcake liners and fill each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool before serving.
Notes
- For a sweeter taste, you can add a cream cheese frosting.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Delicious Pumpkin Cupcakes, Pumpkin Cupcakes Recipe, Fall Desserts