Delicious Salad Recipes Ideas: Avocado Egg Salad with Crispy Turkey Bacon
Discover the delightful Avocado Egg Salad with Crispy Turkey Bacon, perfect for a light lunch or a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 4 strips crispy turkey bacon
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- In a mixing bowl, mash the avocados.
- Chop the hard-boiled eggs and add to the bowl.
- Crumble the crispy turkey bacon and mix it in.
- In a separate bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the egg and avocado mixture and gently fold to combine.
- Stir in the chopped chives.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
Notes
- For a creamier salad, add more mayonnaise.
- Substitute bacon with turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 200mg
Keywords: salad, avocado, egg, bacon, turkey, recipe