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Delicious Salad Recipes Ideas: Beet Salad with Feta and Dill

Delicious Salad Recipes Ideas : Beet Salad with Feta, Cucumbers, and Dill
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Enjoy a fresh and vibrant beet salad with feta, cucumbers, and dill, perfect for any meal.

Ingredients

Scale
  • 2 medium beets, roasted and sliced
  • 1 cup feta cheese, crumbled
  • 1 cucumber, diced
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wrap the beets in aluminum foil and roast for about 45 minutes, or until tender.
  3. Let the beets cool, then peel and slice them.
  4. In a large bowl, combine the sliced beets, feta cheese, cucumber, dill, and red onion.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Serve immediately or refrigerate for 30 minutes before serving for better flavor.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables or nuts for added texture.

Nutrition

Keywords: Delicious Salad Recipes, Beet Salad, Feta Salad, Healthy Recipes

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