Delicious Salad Recipes Ideas: Best Ramen Noodle Salad with Turkey Bacon
A tasty and refreshing salad with a unique twist, combining ramen noodles and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 packs ramen noodles
- 1 cup cooked turkey bacon, chopped
- 1/2 cup sliced green onions
- 1/2 cup shredded carrots
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Instructions
- Cook the ramen noodles according to package instructions and drain.
- In a large bowl, combine the cooked noodles, turkey bacon, green onions, shredded carrots, and broccoli florets.
- In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add any other vegetables you enjoy.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 25mg
Keywords: Ramen Noodle Salad, Turkey Bacon, Salad Recipes, Delicious Salad Ideas