Delicious Salad Recipes Ideas: Easy Asian Crunch Salad with Ginger Dressing
Discover a refreshing twist on salad with this easy Asian Crunch Salad recipe, featuring a zesty ginger dressing perfect for meal prep.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup cucumber, sliced
- 1 cup bell pepper, diced
- 1/2 cup edamame, shelled
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
Instructions
- In a large bowl, combine the mixed greens, carrots, red cabbage, cucumber, bell pepper, edamame, cilantro, and green onions.
- In a separate bowl, whisk together the ginger dressing ingredients until well combined.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or refrigerate for meal prep.
Notes
- This salad can be customized with your favorite vegetables or proteins.
- Make the ginger dressing ahead of time for quicker meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Asian Crunch Salad, Salad Recipes, Meal Prep, Ginger Dressing