Delicious Salad Recipes Ideas: Easy Lemon Ginger Chicken Ramen
A refreshing twist on classic ramen, combining lemon and ginger with tender chicken.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling, Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked ramen noodles
- 1 pound chicken breast, thinly sliced
- 2 tablespoons ginger, grated
- 1 lemon, juiced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup spinach, chopped
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- In a pot, heat sesame oil over medium heat.
- Add sliced chicken and sauté until cooked through.
- Stir in ginger, then add chicken broth and soy sauce.
- Bring the mixture to a boil.
- Add the cooked ramen noodles and lemon juice.
- Stir in spinach and cook until wilted.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- For extra flavor, marinate the chicken in lemon juice and ginger for an hour before cooking.
- This dish can be served cold as a salad in summer.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Delicious Salad Recipes, Lemon Ginger Chicken Ramen