Delicious Salad Recipes Ideas: Easy Miso Ramen with Turkey Bacon
A quick and tasty Miso Ramen salad featuring turkey bacon, perfect for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Serving
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 packet ramen noodles
- 4 slices turkey bacon
- 1 cup spinach, chopped
- 1 green onion, sliced
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Instructions
- In a pot, bring vegetable broth to a boil.
- Add miso paste and soy sauce, stirring until dissolved.
- Cook ramen noodles according to package instructions and add to broth.
- In a separate pan, cook turkey bacon until crispy. Chop into pieces.
- Add spinach and green onion to the soup, stirring briefly to wilt.
- Serve the soup topped with turkey bacon and a drizzle of sesame oil, then sprinkle sesame seeds on top.
Notes
- This salad can be served warm or chilled.
- For a vegetarian option, skip the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Delicious Salad Recipes Ideas, Easy Miso Ramen