Delicious Salad Recipes Ideas: Easy Ramen Tuna Poke Bowl Mix
A refreshing and easy-to-make ramen tuna poke bowl that combines flavors and textures for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 can tuna, drained
- 1 avocado, diced
- 1 cup diced cucumber
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame seeds
- 1 green onion, sliced
Instructions
- In a bowl, combine cooked ramen noodles and drained tuna.
- Add diced avocado and cucumber to the bowl.
- In a separate bowl, mix soy sauce, sesame oil, and rice vinegar.
- Pour the sauce over the ramen and tuna mixture.
- Toss gently to combine all ingredients.
- Garnish with sesame seeds and sliced green onion.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add sriracha or chili flakes for heat.
- Feel free to add any additional vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 40mg
Keywords: Delicious Salad Recipes Ideas, Ramen Tuna Poke Bowl