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Delicious Salad Recipes Ideas: Indulgent Thai-Style Shrimp Bowls

Delicious Salad Recipes Ideas : Thai-Style Coconut Curry Shrimp Noodle Bowls.
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Thai-Style Coconut Curry Shrimp Noodle Bowls are a delightful blend of flavors, perfect for a refreshing meal.

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped
  • Salt to taste

Instructions

  1. Cook rice noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and cooked through, about 3-4 minutes.
  3. Add coconut milk, red curry paste, fish sauce, and lime juice to the skillet; stir well to combine.
  4. Bring mixture to a simmer, then add bell peppers and snap peas; cook for an additional 3-4 minutes until vegetables are tender.
  5. Add cooked noodles to the skillet, tossing to coat with the sauce.
  6. Garnish with green onions and cilantro before serving.

Notes

  • For additional spice, add more red curry paste according to taste.
  • This dish can be served cold as a salad too.

Nutrition

Keywords: Delicious Salad Recipes, Thai-Style, Coconut Curry, Shrimp Noodle Bowls

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