Delicious Salad Recipes Ideas: Refreshing Cold Ramen Noodle Salad
A light and refreshing cold ramen noodle salad, perfect for warm days or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces ramen noodles
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup red bell pepper, julienned
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
Instructions
- Cook the ramen noodles according to package directions, then drain and rinse with cold water.
- In a large bowl, combine the cooked noodles, carrots, cucumber, bell pepper, green onions, and sesame seeds.
- In a separate bowl, whisk together the dressing ingredients and pour over the salad.
- Toss to combine and serve chilled.
Notes
- This salad can be made ahead of time for easy meal prep.
- Add grilled chicken or tofu for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cold Ramen Noodle Salad, Salad Recipes, Ramen Recipes