Delicious Salad Recipes Ideas: Savory Roasted Beet and Carrot Salad with Burrata
A flavorful combination of roasted beets and carrots topped with creamy burrata.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 3 medium carrots
- 1 ball of burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the beets and carrots.
- Cut the beets and carrots into bite-sized pieces.
- Toss the beets and carrots with olive oil, salt, and balsamic vinegar.
- Spread them out on a baking sheet and roast for 25-30 minutes until tender.
- Once roasted, let them cool slightly, then arrange on a plate.
- Top with burrata and garnish with fresh herbs.
Notes
- Serve warm or at room temperature.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: salad, roasted beets, carrots, burrata, healthy recipes