Delicious Salsa Verde Chicken Casserole: Easy & Flavorful Comfort Dish
A comforting and flavorful salsa verde chicken casserole recipe that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa verde
- 1 cup sour cream
- 2 cups shredded cheese
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 8 tortillas, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chicken, salsa verde, sour cream, corn, black beans, and half of the cheese.
- Layer half of the tortilla strips in the bottom of a baking dish.
- Pour half of the chicken mixture over the tortillas.
- Repeat the layers.
- Top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add diced jalapeños or other spices to the chicken mixture.
- Can substitute turkey for the chicken, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Delicious Salsa Verde Chicken Casserole, chicken casserole, easy recipes