Delicious Sweet Potato Breakfast Bowl with Turkey Bacon and Spinach
A hearty and nutritious breakfast bowl featuring sweet potatoes, turkey bacon, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 2 cups fresh spinach
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and cube the sweet potatoes, then boil them in a pot of water until tender.
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the fresh spinach in the remaining bacon fat until wilted.
- In a separate pan, scramble or fry the eggs as desired.
- To assemble, place the sweet potatoes in a bowl, top with spinach, bacon, and eggs. Drizzle with olive oil and season with salt and pepper.
Notes
- For added flavor, consider adding your choice of herbs or spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Delicious Sweet Potato Breakfast Bowl, sweet potato, breakfast bowl, turkey bacon, spinach