Dutch Oven No Knead Bread: The Easy Homemade Joy You Crave
Learn how to make delicious Dutch Oven No Knead Bread with minimal effort. Perfect for any bread lover!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 60 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups water
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add water and stir until combined.
- Cover bowl with plastic wrap and let dough rise for 12-18 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn dough out onto a floured surface and shape into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let cool before slicing.
Notes
- For a crustier bread, use more water.
- Feel free to add herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dutch Oven No Knead Bread