Easiest Fudgiest Peanut Butter Cup Dump Cake You’ll Ever Make
The Easiest, Fudgiest Peanut Butter Cup Dump Cake Ever!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup water
- 2 cups mini peanut butter cups
- 1 cup chocolate chips
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, peanut butter, eggs, vegetable oil, and vanilla extract. Mix until smooth.
- Add in the mini peanut butter cups and chocolate chips, stirring gently to combine.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, you can use chocolate peanut butter.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Peanut Butter Cup, Dump Cake, Dessert