Easy 20 Minute Butter Chicken: A Flavorful Family Favorite
A quick and easy recipe for a creamy butter chicken that your family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt to taste
- Chopped cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic, ginger, and spices, cooking until fragrant.
- Add chicken and cook until browned.
- Pour in tomato sauce and simmer for 10 minutes.
- Reduce heat, stir in heavy cream, and cook for an additional 5 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- This dish pairs well with rice or naan.
- For extra flavor, marinate chicken in yogurt and spices overnight.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy 20 Minute Butter Chicken
Find it online: https://www.bakeorshake.com/easy-20-minute-butter-chicken/