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Easy Best Appetizers Recipes: Irresistible Soft Pretzel Bites

Easy Best Appetizers recipes : Soft Pretzel Bites
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Learn how to make the best soft pretzel bites that are perfect for any gathering. These delicious appetizers are easy to prepare and will leave everyone wanting more!

Ingredients

Scale
  • 1 ½ cups warm water
  • 2 packets active dry yeast
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup baking soda
  • 1 large egg, beaten
  • Coarse salt for sprinkling

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Mix in flour and salt until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Roll the dough into small pieces and shape them into bites.
  7. Bring a large pot of water to a boil, add baking soda, and boil the pretzel bites in batches for 30 seconds.
  8. Place the boiled bites on a baking sheet, brush with beaten egg, and sprinkle with coarse salt.
  9. Bake for 10-12 minutes until golden brown.
  10. Serve warm with your favorite dipping sauces.

Notes

  • For a cheesy twist, add grated cheese to the dough before shaping.
  • These bites are best served fresh, but can be reheated in the oven.

Nutrition

Keywords: Easy Best Appetizers recipes, Soft Pretzel Bites

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