Easy Cheap Dinner Ideas: Sheet Pan Garlic Butter Chicken & Veggies Delight
Quick and affordable dinner that combines garlic butter chicken with colorful veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons garlic, minced
- 1/4 cup butter, melted
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix melted butter, garlic, paprika, Italian seasoning, salt, and pepper.
- Place chicken thighs on a sheet pan and drizzle half of the garlic butter mixture over them.
- Add broccoli and potatoes to the pan, pouring the remaining garlic butter over the vegetables.
- Toss everything to coat well, spreading them out in a single layer.
- Bake for 25-30 minutes, or until the chicken is cooked through and veggies are tender.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken for an hour before cooking.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy, cheap, dinner, sheet pan, garlic butter, chicken, veggies