Easy Chicken Pot Pie: A Comforting Indulgence You’ll Love
A classic comfort food that brings warmth and satisfaction to your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 pie crust (top and bottom)
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Add onion and celery; cook until soft.
- Stir in flour until smooth. Gradually add chicken broth and milk, stirring constantly until thickened.
- Add chicken, peas, carrots, salt, pepper, and garlic powder. Mix well.
- Place bottom pie crust in a pie dish. Fill with chicken mixture. Cover with top pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape. Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, consider adding a dash of thyme or rosemary.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Chicken Pot Pie