Easy Chicken Pot Pie Casserole with Turkey Bacon Delight
This Easy Chicken Pot Pie Casserole combines tender chicken, crispy turkey bacon, and a creamy sauce, all topped with flaky biscuits for a delightful twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken, turkey bacon, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Open the can of biscuits and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
- Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
Notes
- Use rotisserie chicken for a quicker preparation.
- Feel free to substitute the mixed vegetables with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, casserole, turkey bacon, easy recipes