Easy Chicken Stir Fry: Quick, Flavorful Dinner in 30 Minutes
Enjoy a delicious and easy chicken stir fry that you can prepare in just 30 minutes. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch (optional)
- 2 cups cooked rice (to serve)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic, ginger, and mixed vegetables. Cook for another 5 minutes or until vegetables are tender.
- Pour in soy sauce and sesame oil. Stir to combine and cook for an additional 2 minutes.
- If using, mix cornstarch with a little water and add to the skillet to thicken the sauce.
- Serve over cooked rice.
Notes
- For added flavor, marinate the chicken in soy sauce, garlic, and ginger for 30 minutes before cooking.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Stir Fry Recipe
Find it online: https://www.bakeorshake.com/easy-chicken-stir-fry/