Easy Chicken Tostadas: A Juicy Twist on Your Weeknight Dinner
Enjoy a quick and delicious meal with these easy chicken tostadas that will spice up your weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup grated cheese
- 1/4 cup salsa
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread refried beans on each tostada shell.
- Layer shredded chicken, lettuce, and tomatoes on top of the beans.
- Sprinkle grated cheese over the top.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and drizzle with salsa and sour cream.
- Serve immediately and enjoy!
Notes
- For extra flavor, add jalapeños on top before baking.
- These tostadas are great with avocado or guacamole as a topping.
Nutrition
- Serving Size: 2 tostadas
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Chicken Tostadas, chicken recipes, weeknight dinner
Find it online: https://www.bakeorshake.com/easy-chicken-tostadas-2/