Easy Chicken Tostadas: A Quick and Delicious Dinner Idea
Delight in these easy chicken tostadas that come together quickly for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 avocado sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread refried beans on each tostada shell.
- Top with shredded chicken, lettuce, tomatoes, and cheese.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from the oven and top with sour cream and avocado slices.
- Serve immediately.
Notes
- Feel free to add your favorite toppings like jalapeños or olives.
- These tostadas are great for using leftover chicken.
Nutrition
- Serving Size: 2 tostadas
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Easy Chicken Tostadas
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