Easy Chicken Tostadas: A Flavorful Twist You’ll Love
These Easy Chicken Tostadas are a delicious and quick meal option, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups shredded cooked chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
- Preheat the oven to 400°F (200°C).
- Spread refried beans over each tostada shell.
- Top each shell with shredded chicken, lettuce, tomatoes, and cheese.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from oven and top with sour cream, salsa, and cilantro.
- Serve immediately and enjoy!
Notes
- For extra flavor, add avocado slices or jalapeños.
- These are great for using up leftover chicken!
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Chicken Tostadas, quick meal, chicken recipes