Easy Chocolate Eclair Cake: A Decadent Treat You Can Make Today
A delightful and easy-to-make chocolate eclair cake that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 package cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate frosting
Instructions
- In a bowl, mix milk and pudding mix until thickened.
- In another bowl, beat cream cheese until smooth; fold in whipped topping.
- Layer graham crackers in a dish, followed by pudding mixture, and cream cheese mixture.
- Repeat layers, finishing with graham crackers.
- Spread chocolate frosting on top.
- Refrigerate for several hours before serving.
Notes
- For best results, chill overnight.
- Add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy Chocolate Eclair Cake
Find it online: https://www.bakeorshake.com/easy-chocolate-eclair-cake/