Easy Delicious Desserts: Indulgent Cheesecake Cupcakes Recipe
Discover the joy of easy delicious desserts with this indulgent cheesecake cupcakes recipe that combines the creamy goodness of cheesecake in a convenient cupcake form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of each liner.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well.
- Add the eggs one at a time, mixing well after each addition. Then add the sour cream and mix until combined.
- Pour the cream cheese mixture over the crusts in the cupcake liners.
- Bake for 20-25 minutes until set. Let cool before removing from the pan.
- Refrigerate for at least 2 hours before serving.
Notes
- For an alternative flavor, try adding fruit puree to the mixture.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: easy delicious desserts, cheesecake cupcakes, sweet recipes