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Easy Garlic Rosemary Focaccia Muffins That Elevate Your Baking Game

Easy Garlic Rosemary Focaccia Muffins
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These Easy Garlic Rosemary Focaccia Muffins are a delightful treat that combines the classic flavors of garlic and rosemary in a fluffy muffin form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 2 teaspoons active dry yeast

Instructions

  1. In a large bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for about 5 minutes until frothy.
  2. Add olive oil, chopped rosemary, minced garlic, salt, and flour to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place for about 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. Once the dough has risen, punch it down and divide it into muffin-sized portions.
  7. Place the portions in a greased muffin tin and let them rise for another 20 minutes.
  8. Bake for 15-20 minutes or until golden brown.
  9. Cool on a wire rack before serving.

Notes

  • For extra flavor, brush the muffins with olive oil after baking.
  • Serve warm for the best taste experience.

Nutrition

Keywords: Easy Garlic Rosemary Focaccia Muffins

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