Easy Garlic Shrimp Pasta Recipe: Indulgent Comfort for Dinner
A simple yet delicious recipe for creamy garlic shrimp pasta that brings joy to dinner time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes; sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese.
- Add cooked pasta to the skillet, tossing to combine. Season with salt to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or cherry tomatoes for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Easy Garlic Shrimp Pasta, Shrimp Pasta Recipe, Dinner Recipes
Find it online: https://www.bakeorshake.com/easy-garlic-shrimp-pasta-recipe/