Easy Ground Beef Enchiladas: Comforting Homemade Delight
Enjoy a delicious and easy recipe for ground beef enchiladas, perfect for a comforting homemade meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion until browned; drain excess fat.
- Add garlic powder, cumin, and salt to the beef mixture.
- Warm the tortillas and fill them with the beef mixture, rolling them up.
- Place the rolled tortillas in a baking dish, cover with enchilada sauce, and sprinkle cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other toppings like sour cream or guacamole before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas
Find it online: https://www.bakeorshake.com/easy-ground-beef-enchiladas-2/