Easy Ground Beef Enchiladas: A Juicy Twist on a Classic Favorite
Enjoy a delicious and easy recipe for ground beef enchiladas that brings a juicy twist to a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat until the beef is no longer pink.
- Stir in the cumin, garlic powder, chili powder, and salt.
- Pour a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll and place seam-side down in the dish.
- Top with the remaining enchilada sauce and cheese.
- Bake for 20-25 minutes, until heated through and cheese is bubbly.
Notes
- Try adding black beans or corn for extra flavor.
- Make sure to use freshly shredded cheese for the best melting effect.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, Beef Enchiladas, Enchiladas Recipe
Find it online: https://www.bakeorshake.com/easy-ground-beef-enchiladas-3/