Easy Ground Beef Enchiladas: A Deliciously Simple Family Favorite
Easy Ground Beef Enchiladas are a delicious and simple family meal that can be prepared quickly and enjoyed by everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions over medium heat until the beef is browned.
- Add garlic powder, cumin, and salt to the beef mixture.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll them up, and place them seam side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, add toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, Enchiladas, Ground Beef Recipes
Find it online: https://www.bakeorshake.com/easy-ground-beef-enchiladas/