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Easy Ground Beef Zucchini Boats: A Juicy Take on Comfort Food

Easy Ground Beef Zucchini Boats

This easy ground beef zucchini boats recipe offers a satisfying and delicious comfort food option that is both healthy and flavorful.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 pound ground beef
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the center to create boats.
  3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  4. Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the skillet with the beef. Simmer for 5 minutes.
  5. Fill each zucchini boat with the beef mixture.
  6. Top with mozzarella and Parmesan cheese.
  7. Bake for 25-30 minutes until zucchinis are tender and cheese is bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables to the beef mixture for extra nutrition.
  • This recipe can be made ahead and stored in the refrigerator for up to 2 days before baking.

Nutrition

Keywords: Easy Ground Beef Zucchini Boats, zucchini recipe, comfort food, healthy dinner