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Easy Halloween Chocolate Chip Cookies You Can’t Resist

Easy Halloween Chocolate Chip Cookies
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These Easy Halloween Chocolate Chip Cookies are a delightful treat, perfect for celebrating the spooky season!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and sprinkles.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, try chilling the dough for 30 minutes before baking.
  • You can substitute chocolate chips with other candies for a festive touch.

Nutrition

Keywords: Easy Halloween Chocolate Chip Cookies, Halloween cookies, chocolate chip cookies

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