Easy Halloween Food Ideas: Delightful Cinnamon Roll Brains Recipe
Discover how to create creepy yet delicious Cinnamon Roll Brains, the perfect treat for your Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 1 cup red icing
- 1/2 cup cream cheese
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- Open the cinnamon rolls and roll each one into a long snake shape.
- Twist the snake into a brain shape on a baking sheet lined with parchment paper.
- Bake according to package instructions until golden brown.
- Let cool slightly, then mix the cream cheese with the milk until smooth.
- Spread the cream cheese mixture over the cooled rolls.
- Drizzle red icing over the top to resemble blood.
Notes
- For a more spooky effect, add edible eyeballs on top.
- Make sure to let the cinnamon rolls cool before adding the icing.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Easy Halloween food ideas, Cinnamon Roll Brains, Halloween treats