Easy Halloween food ideas: Delightful Frankenstein Cake Pops
Get ready for a spooky treat with these delightful Frankenstein Cake Pops! Perfect for Halloween parties and a fun activity to do with the kids.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 jar chocolate frosting
- 12 cake pop sticks
- 1 bag green candy melts
- 1 bag black candy melts
- 1 bag white candy melts
- 1 bag of candy eyes
- 1 bag of mini marshmallows
Instructions
- Prepare the chocolate cake according to the package instructions and let it cool.
- Crumble the cooled cake into a large bowl and mix in the chocolate frosting until fully combined.
- Form the mixture into small balls and insert cake pop sticks into each one.
- Chill the cake pops in the fridge for 30 minutes.
- Melt the green candy melts in a microwave-safe bowl and dip the chilled cake pops until fully coated.
- Allow excess chocolate to drip off and place the pops in a styrofoam block or a cake pop holder to set.
- Once set, use black and white melts to create facial features for the Frankenstein look.
- Add candy eyes and mini marshmallow bolts for additional decoration.
Notes
- Ensure the cake pops are thoroughly chilled before dipping to prevent them from falling off the sticks.
- Feel free to get creative with decorations!
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Frankenstein Cake Pops, Halloween treats