Easy Halloween Food Ideas: Delightful Pumpkin Cake Pops Recipe
Elevate your Halloween festivities with these delightful pumpkin cake pops. A fun and tasty treat for all!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box pumpkin spice cake mix
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup cream cheese frosting
- 1 cup white chocolate chips
- 1 tablespoon orange food coloring
- sticks for cake pops
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- In a large bowl, mix the cake mix, pumpkin puree, eggs, and oil until combined.
- Pour the mixture onto the prepared baking sheet and bake for 25-30 minutes.
- Once cooled, crumble the cake into a bowl and mix in the cream cheese frosting.
- Form the mixture into small balls and insert the sticks.
- Chill the cake pops in the refrigerator for at least 1 hour.
- Melt the white chocolate chips and mix in the orange food coloring.
- Dip each cake pop into the melted chocolate and allow excess to drip off.
- Let the cake pops set in a styrofoam block or similar until the chocolate hardens.
Notes
- For added decoration, sprinkle some Halloween-themed sprinkles on the pops before the chocolate sets.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: easy Halloween food ideas, pumpkin cake pops, Halloween treats