Easy Halloween Food Ideas: How to Make Ghoul Gheroni and Turkey Bacon Cheese
Create a spooky twist on a classic dish with this Ghoul Gheroni and Turkey Bacon Cheese recipe, perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces gheroni pasta
- 2 cups shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the gheroni pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add the cooked pasta to the pan, followed by the garlic powder, salt, and pepper.
- Stir to combine, then add in the chopped turkey bacon and shredded cheese.
- Cook until the cheese is melted and bubbly.
- Serve hot for a creepy fun meal!
Notes
- Add food coloring to the cheese for a more festive look.
- Consider using Halloween-themed pasta shapes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Gheroni and Cheese, Ghoul Gheroni, Halloween recipes