easy Halloween food ideas: Indulge in Raspberry Zinger Poke Cake
Delight in the festive flavors of Raspberry Zinger Poke Cake, a perfect treat for Halloween.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box raspberry-flavored cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can sweetened condensed milk
- 1 cup raspberry jam
- 1 tub whipped topping
- 1/2 cup shredded coconut
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix with water, vegetable oil, and eggs.
- Bake the cake as directed and let it cool.
- Poke holes in the cooled cake and pour sweetened condensed milk over it.
- Spread raspberry jam over the top and allow to set.
- Top with whipped topping and shredded coconut before serving.
Notes
- For an extra Halloween touch, use black food coloring in the whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Halloween food ideas, Raspberry Zinger Poke Cake, Halloween desserts