Easy Halloween food ideas: Indulgent Baked Pumpkin Donuts for Fall
Delight your senses this fall with these indulgent baked pumpkin donuts. Perfect for Halloween celebrations or simply enjoying as a seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow to cool on a wire rack before glazing or serving.
Notes
- For added flavor, consider dusting with powdered sugar or glazing with cream cheese icing.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: easy Halloween food ideas, baked pumpkin donuts, fall recipes